Nutrients per serving

  • Calories  230
  • Protein  29 g
  • Carbohydrates  4 g
  • Fat  11 g
  • Cholesterol  84 mg
  • Sodium  178 mg
  • Potassium  346 mg
  • Phosphorus  193 mg
  • Calcium  30 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 4 meat
  • 1 vegetable low potassium

Carbohydrate choices

0

Helpful hints

  • Save money--brisket costs less than most other beef cuts. It is a muscular, less tender beef cut, best when cooked slowly in liquid to tenderize the meat.
  • Use beef brisket for roast beef sandwiches, tacos or burritos, potpie or beef stew.
  • This recipe can be cooked in a slow cooker on low heat 8 to 10 hours.
  • Look for reduced-sodium broth containing 500 milligrams sodium or less per 1 cup serving. Avoid low sodium broth that contains potassium chloride—it’s very high in potassium.  Recommended brands include Health Valley® No Salt Added Fat Free Beef Flavored Broth www.HealthValley.com  (800-423-4846), Kitchen Basics® Natural Beef Flavor Stock www.kitchenbasics.net, and Swanson® Lower Sodium Beef Broth www.swansonbroth.com.

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Braised Beef Brisket
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