- CKD non-dialysis
- 1 cup potato
- 1/2 cup onion
- 3 garlic cloves
- 2 pounds boneless beef chuck
- 2 tablespoons canola oil
- 2/3 cup water
- 2 cups homemade or canned low-sodium Chile Colorado Sauce
- 2 whole bay leaves
Peel potatoes and cut into 1/2” cubes. Place potatoes in a large pot with at least 10 cups of water and boil for 10 minutes to reduce potassium by 50%. Drain and set aside.
Mince onion and garlic.
Cut beef into 1/2” pieces. Brown beef, onion and garlic in canola oil.
Cover and cook over low heat for 15 to 20 minutes.
Add water and potato.
Cover tightly and simmer until the meat is tender and potatoes are soft but not mushy.
Add 2 cups of Red Chile Colorado and bay leaves.
Bring to a boil and reduce to simmer for 10 minutes.
Remove bay leaves before serving.