Nutrients per serving

  • Calories  183
  • Protein  3 g
  • Carbohydrates  19 g
  • Fat  11 g
  • Cholesterol  68 mg
  • Sodium  41 mg
  • Potassium  128 mg
  • Phosphorus  52 mg
  • Calcium  41 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 starch
  • 2 fat 

Carbohydrate choices

1

Helpful hints

  • The carbohydrate count is 15 g when made with brown sugar.
  • 3 large apples yields approximately 4 cups after sliced and peeled.

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