Nutrients per serving

  • Calories  308
  • Protein  3 g
  • Carbohydrates  54 g
  • Fat  9 g
  • Cholesterol  11 mg
  • Sodium  45 mg
  • Potassium  155 mg
  • Phosphorus  56 mg
  • Calcium  32 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 starch
  • 1-1/2 fat
  • 1 high calorie 

Carbohydrate choices

3-1/2

Helpful hints

  • Make this dessert diabetes-friendly. Substitute Splenda® granular for white sugar and Splenda® brown sugar blend for brown sugar with to reduce calories to 280 and carbohydrate to 20 grams per serving.
  • 1 medium apple yields approximately 1 cup after peeled and cored.

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What's everyone saying?

6 Comments | Average User Rating:
Apple Crisp
5

This is very easy to make and tastes delicious. I made the apple crisp using only the brown sugar, butter, apples and flour and cinnamon. (This was mentioned in a comment below.) It's very good!

Dec. 10, 2016, 11:52 AM
Apple Crisp
0

Would this recipe be for a borderline diabetic? Dietitian comment: I recommend making the changes suggested in the helpful hints to decrease carbohydrate content as this has a direct impact on your blood sugar level.

Dec. 28, 2014, 4:50 PM
Apple Crisp
2

I made the regular and the diabetic recipe for a patient party. The regular was delicious. The diabetic recipe did not turn out at all. It was very dark brown and a sticky mess. Moderator comment: Thanks for the feedback. We will go to the kitchen and rework the diabetic version.

Nov. 14, 2012, 8:45 AM
Apple Crisp
jean1234 says:
2

I am Diabetic also I would not be able to eat all mthat sugar

Oct. 08, 2012, 8:04 PM
Apple Crisp
says:
2

I saw this recipe--I make apple crisp but use only brown sugar, butter, apples and flour and cinnamon. Eliminate the veg. shortening, baking powder, white sugar and baking soda. It's an old family recipe and tastes great--saving tons of sugar and the phosphates from the soda and baking powder--then you can eat more!! Give it a try.

May. 17, 2009, 12:46 PM
Apple Crisp
henipeni says:
5

This is really GOOD. However,1/2 cup is not realistic. And BTW, is it so goo served warm with either fat-free Cool Whip(tm) or sneek a little cream on top. I suppose rice milk would taste good with it, also.

Nov. 17, 2008, 1:55 PM

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