- CKD non-dialysis
one wonton filled stack
- 12 wonton wrappers
- 2 tablespoons granulated sugar
- 1 cup Reddi-Wip® fat-free whipped topping
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 tablespoon powdered sugar
Preheat oven to 400° F.
Spray the cooking spray on a baking sheet that will fit 12 wonton wrappers.
Spread out the wonton wrappers, and spray them with cooking spray.
Sprinkle the granulated sugar on wonton wrappers.
Bake the wontons for 5 minutes or until golden brown;remove from the baking sheet.
Place 6 wonton wrappers on a serving tray.
Top each wrapper with 2 tablespoons of whipped topping, 1 tablespoon of raspberries and 1 tablespoon of blueberries.
Top the berries with a second wonton wrapper.
Sprinkle the tops with powdered sugar. Garnish them with a dollop of whipped topping, fruit and a mint leaf, if desired. Serve immediately.