Nutrients per serving

  • Calories  198
  • Protein  2 g
  • Carbohydrates  25 g
  • Fat  10 g
  • Cholesterol  57 mg
  • Sodium  96 mg
  • Potassium  58 mg
  • Phosphorus  30 mg
  • Calcium  13 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit
  • 2 fat

Carbohydrate choices

1-1/2

Helpful hints

  • Recipe analysis includes salted butter. Substitute a trans-fat free margarine of desired.
  • Save some for later. This cake freezes well.
  • Four large plums will yield approximately 1-1/2 cups.

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