Nutrients per serving

  • Calories  284
  • Protein  2 g
  • Carbohydrates  53 g
  • Fat  7 g
  • Cholesterol  16 mg
  • Sodium  23 mg
  • Potassium  139 mg
  • Phosphorus  28 mg
  • Calcium  33 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 2 high calorie
  • 1-1/2 fat

Carbohydrate choices

3-1/2

Helpful hints

  • If you have diabetes, you can reduce carbohydrate to 34 grams by substituting lite pie filling and 1/4 cup Splenda brown sugar blend instead of 1/2 cup brown sugar. Count as 2 carb choices. Alternatively you could cut the portion to 1/4 cup.
  • Comstock® brand pie filling is available in regular and lite, reduced calorie.

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What's everyone saying?

1 Comment | Average User Rating:
Traverse City Cherry Crisp
says:
5

This is delicious and so easy to make. I have made it with different fruit fillings and everyone loves it.

Jun. 13, 2009, 1:16 PM

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