Nutrients per serving

  • Calories  245
  • Protein  3 g
  • Carbohydrates  15 g
  • Fat  19 g
  • Cholesterol  17 mg
  • Sodium  133 mg
  • Potassium  72 mg
  • Phosphorus  33 mg
  • Calcium  8 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 vegetable, low potassium
  • 3 fat 

Carbohydrate choices

1

Helpful hints

  • To lower fat, use reduced-fat mayonnaise. Be aware that sodium content of many reduced-fat products is higher than the regular product.

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What's everyone saying?

5 Comments | Average User Rating:
Colorful Pasta Salad
Michael531 says:
5

I'm not a cook by no means. This was the first thing I ever made on my own. I must say it came out pretty good. I will be making this again. Pretty easy to make.

Sep. 05, 2015, 12:34 PM
Colorful Pasta Salad
5

Served it with a Baked Chicken Breast. Was very good.

May. 31, 2015, 1:58 AM
Colorful Pasta Salad
Cholita says:
4

We have a potluck this weekend. This will be a hit for sure!

Aug. 22, 2012, 12:08 PM
Colorful Pasta Salad
GASPEREC says:
5

I SUB'D CREAM CHEESE FOR MAYO THAT REALLY CUTS THE SODIUM...SAM'S CLUB HAS 1OZ. PACKS IN A BAG & THAT IS ALL YOU NEED FOR ANY DISH.

Jul. 12, 2012, 9:12 AM
Colorful Pasta Salad
5

AMAZING recipe, we prepared a huge batch of it and served it at our clinic cook out. Everyone loved it! I will definitely make this recipe again!

Jun. 27, 2012, 12:39 PM

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