Nutrients per serving

  • Calories  124
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  14 g
  • Cholesterol  0 mg
  • Sodium  6 mg
  • Potassium  21 mg
  • Phosphorus  4 mg
  • Calcium  6 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 3 fat

Carbohydrate choices

0

Helpful hints

  • Homemade salad dressing is easy to make and is much lower in sodium compared to commercially prepared salad dressing.

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What's everyone saying?

2 Comments | Average User Rating:
Oil and Vinegar Salad Dressing
2

I tried this recipe but found the ratio of vinegar to oil to be too oily. I had to add more vinegar to balance it. This is a good basic vinaigrette which can be customized with other herbs and spices.

Feb. 14, 2015, 6:09 PM
Oil and Vinegar Salad Dressing
bdog54 says:
5

This is a very tasty dressing and easy to make

Jul. 17, 2010, 11:42 AM

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