Nutrients per serving

  • Calories  222
  • Protein  25 g
  • Carbohydrates  17 g
  • Fat  6 g
  • Cholesterol  67 mg
  • Sodium  240 mg
  • Potassium  303 mg
  • Phosphorus  212 mg
  • Calcium  21 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 starch
  • 1/2 vegetable, low potassium 

Carbohydrate choices

1

Helpful hints

  • Recipe analysis includes regular canned corn and unsalted chicken broth. Unsalted canned corn will reduce sodium to 101 mg per serving.
  • Enjoy a 2 cup serving as a main entrée or reduce to 1 cup of soup as an appetizer or snack.
  • A 2 cup portion provides 1 cup of liquid and 1 cup of solids.
  • If you are on a lower protein diet use only half the chicken meat which is approximately 2 cups.

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What's everyone saying?

4 Comments | Average User Rating:
Chicken Corn Soup
marydavid says:
4

Is corn a low potassium veggie also peas? Dietitian comment: 1/2 cup corn has 195 mg potassium and 67 mg phosphorus and 1/2 cup green peas has 88 mg potassium and 62 mg phosphorus. Both are acceptable if approved by your dietitian. Stick to the 1/2 cup serving size.

Sep. 16, 2017, 10:09 AM
Chicken Corn Soup
SOOZINN says:
1

This 12 servings with a giant amount of chicken. Can't Davita have a section for seniors? Even if I cut recipies in half it is too much food for single and senior. I can get this and meatloaf recipe in my Better Crocker Cookbook

Nov. 09, 2016, 10:50 AM
Chicken Corn Soup
Jujubee58 says:
3

It wasn't bad! I added some tabasco sauce and I cooked four chicken thighs and four chicken breast, both skinless and boneless in a crock pot in reduced sodium chicken broth. My nephew said it reminded him of a Thai soup after he added a little salt. Since my CKD is related to my HBP, I avoid adding salt to my food as much as possible.

Apr. 11, 2016, 8:59 PM
Chicken Corn Soup
wavydave62 says:
2

I think this would be good , but could you use cream corn instead of hole corn ? Moderator comment: Yes but reduce the corn to 1-1/2 cups to keep the nutrients the same.

Aug. 10, 2012, 5:14 AM

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