Chicken Wild Rice Soup
- CKD non-dialysis
Combine rice with 2 cups broth 1/2 cup water. Cook in a rice cooker or on the stove top.
Mince onion and parsley. Grate carrots. Chop chicken.
Melt butter in a saucepan; add onion and sauté until tender.
Blend in flour; gradually add chicken broth.
Cook over medium heat, stirring constantly, until mixture thickens slightly.
Stir in rice, chicken, and carrots. Simmer 5 minutes.
Add almonds and garnish with chopped parsley before serving.